6:00 – 7:00pm
Habiba’s Ethiopian Kitchen & David MacDonald
They say good food is just another expression of art. We think so, too! That’s why the Everson Museum of Art is thrilled to present Salt & Pepper, an art/food series with lively conversations between a chef preparing their meal, and an artist working on their craft!
The artists and chefs will discuss the culture, history, and techniques inherent within their given creative practices.
The chefs will provide samples of their dishes to purchase so you can engage with this program through another sense: taste!
Salt & Pepper is part of Finding Common Ground Third Thursdays.
Sponsored by the Allyn Family Foundation
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